A product that’s as famous as beer or sausages and firmly associated with Germany is the Baumkuchen. It’s so well-known that it even made its way into the language as a loanword, バウムクーヘン (baumukūhen). You can find it all year round, not just in fancy deli shops, but in the supermarket too.
Karl Joseph Wilhelm Juchheim brought it to Japan. Born in Kaub am Rhein in 1886, he arrived in the German colony of Kiautschou in China in 1908, where he eventually set up his own business as a pastry chef. During the First World War, the Japanese won the siege of the colony and took Juchheim prisoner.
In 1917, he was moved to Hiroshima. There, an exhibition of German products took place in the Chamber of Commerce building (now known as the Atomic Bomb Dome). Juchheim presented a Baumkuchen there that he’d baked himself. And it seems he totally hit the right spot with it.
When the First World War ended, Juchheim decided to stay in Japan and make Baumkuchen with his wife. His pastry shop was first set up in Yokohama. After the Great Kantō Earthquake of 1923 devastated the city, they moved the company headquarters to Kōbe.
The Pacific War forced Juchheim to stop production in 1944. He died a year later, a day before Japan surrendered.
His company was re-established in 1950. Nowadays, the Juchheim Group, based in Kōbe, produces all kinds of pastries, including the Baumkuchen, of course.













