#Takayama

Hida no Sato

Hida no Sato, which means Hida Village in English, is an open-air museum in Takayama, a city in the Japanese Alps.

The houses in the village date back to the Edo period (1603 to 1868). But the setup is totally artificial. The museum was founded back in 1971, and they moved houses from all over the Hida region to get them here.

Some of the buildings come from the town of Shirakawa-go, which is a UNESCO World Heritage site thanks to its gassho-zukuri style houses. This building style stands out for its steep thatched roofs that can handle massive amounts of snow in the winter – which happens quite a bit in this part of Japan.

Other buildings were brought to the museum from areas with milder weather. This spelled disaster for the Taguchi house in 1981 when a roof beam snapped under the weight of the snow during a heavy winter storm.

On the museum grounds, you can freely explore the houses and look over the shoulders of traditional craftsmen showing off their skills here and there. Plus, they light the fireplaces in the houses in the morning. So you can really smell your little trip back in time too.

The museum is open every day from 8:30 am to 5:00 pm. You can get there from Takayama station on the Sarubobo bus or by walking for about 25 minutes. Entry costs 700¥. They’ve got English signs up. Make sure you only go into the houses in your socks.

If you still have some time to kill after your visit, you absolutely have to pop over to the old town of Takayama and try the delicious Hida beef while you’re there.

Travel Journal 2016: Takayama

After one last breakfast together, the group headed to the airport. Our own adventure is just beginning, because from now on we’re travelling solo. We took the Shinkansen down to Nagoya. There we hopped on a Limited Express to Takayama, a little town in the Japanese Alps.

The place has a gorgeous town centre with old wooden houses where you can buy food and all sorts of souvenirs. It’s famous for Hida beef, which foodies reckon tastes at least as good as the world-famous Kobe beef. We enjoyed this top-notch meat in a rather mundane way: as a Wagyū burger, with homemade wedges and iced tea. Delicious!

Our hotel is another traditional Japanese ryokan. The room is simple but comfortably furnished. And of course, we’ll be sleeping on a thin mattress on the tatami floor again this time. We still feel a bit clueless and unsure in ryokans, but here they’re well prepared for foreign visitors. Our hosts gave us a warm welcome, patiently explained everything to us, and politely ignored the odd faux pas we made.